Sound Communication: The Holdcom Blog

Menu Writing Tips & Tricks

 You sit down at a restaurant and what's the first thing you do? You take a look at the menu. A restaurant menu is not just a simple piece of paper, it's much more than that. Your menu design should reflect your brand, what your restaurant stands for and pull the guest in. A lot of psychology...

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Marketing: Convert First Time Clients Into Regulars

Though Christmas has passed, important holidays are just around the corner. Mother's Day and Valentine's Day will be here before you know it. Is your business preparing? Most businesses can find themselves overbooked during Mother's Day and Valentine's Day. If only they could be this busy -...

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Creating a Restaurant Brand Voice that Will SLAY

A brand voice  is a consistent style, message, and theme throughout all marketing which makes a company stand out against the competition. The voice will define and create a tone for the entire restaurant. It should be echoed in your social media, menu, website, app, printed marketing... Read More

How Restaurants and Catering Facilities Can Keep Messages On Hold Current

The most effective Message On Hold program is one that is kept up to date year-round. For restaurants and catering facilities, where seasonal happenings often affect events, menues, hours of operation, and space availability, playing timely information on hold is an easy way to keep your guests and...
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